Today was another day of beading, wrapping Christmas gifts and overall creativity.
But the most creative part was the pizza I made for dinner. I made the dough in my bread machine, and added dried oregano and parmesan cheese to the dough before it was turned on. I saved half the dough for tomorrow.
For toppings, my half had orange pear tomatoes, olives, mushrooms, red onions, garlic, and thinly sliced salami.
My boyfriend wanted anchovies on his on top of everything else. For cheese I used cheddar and more parmesan. Bon apetite.
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